INSPIRATIONAL PARENT: ABBY SOARES

Thrilled to have the passionate and talented Abby Soares of Nourish Health as an inspirational parent, wow this mum is mind blowing with her amazing dedication to great food and excellent health.
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Many moons ago I worked as a childrens nurse in Aucklands Starship Childrens Hospital.  I had the pleasure of meeting Abby through a mutual friend at the local gym. Since then Abby has created a wonderful Holistic Health Centre, where they support their clients with nutritional and lifestyle changes to reclaim their health and happiness, sounds like the kind of place I would LOVE to be.  Abby specialises in childrens and womens health and has a really awesome sound knowledge of gut health, immunity, fatigue, weight loss and pregnancy care.  I love following her on facebook and seeing what creations she has made (always super colourful) and who she has been collaborating with (remember inspirational parent Anita from The Kefir Company?!!)
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I have watched Abby build her amazing business to truely help families thrive.  Her passion for real food and reversing sickness is astounding, I love how she made the changes initially for her own family and went on to help those around her.
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So come, read all about it…..
HOW OLD IS YOUR CHILD?
I have three amazing boys who are 10, 8 and 6 years.  I love being a Mama, its absolutely the best job ever.  Being connected to them feeds my soul and makes me my happiest self (apart from the fights!!!)
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WHAT IS YOUR FOOD PHILOSOPHY FOR YOUR CHILD
We aim to eat whole foods from nature for 90-95% of our meals.   We eat mostly organic and try to stick to the foods that are in season wherever possible.  I truly feel that nature always gets it right  when it comes to food and human intervention with food processing is so damaging to our beautiful bodies.
I believe that the gut is the foundation of our health so that is a major focus in our family.  We eat lots of soups and broths made from organic bones and meat in winter.  to keep our gut healthy.  We eat foods filled with good bacteria such as coconut kefir and sauerkraut to constantly repopulate the good bacteria in our digestive system.  We eat huge amounts of greens and veggies to feed the good bacteria and clean our bodies of toxins.  We eat eggs and meat from organic animals to build and strengthen  our bodies and small amounts of activated nuts/seeds and non glutenous grains.
WHAT INSPIRES YOU TO FEED YOUR CHILDREN THE WAY YOU DO?
 We has been on a massive journey recovering my eldest from Dyspraxia and allergies and my middle son from chronic sinus infections.  Their health and happiness is so important to me, if it means working a bit harder in the kitchen to nourish them to optimal health then I’m happy to do it.   All three boys are so healthy now, they’re gorgeous boys who very rarely get sick and have so much energy (too much sometimes!)
If they’re happy and healthy then I know I’ve done my best by them.
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TIPS FOR TRAVELLING FAMILIES
Travelling locally I always pack the boys lunch boxes full of veggies, fruit, meat, raw baking etc.  I take extra snacks as well such as smoothies, fruit and nuts.  I usually have some emergency packet food such as bars that are made with nuts and dried fruit.  I usually google whole food cafes so that if we need to eat out that we can make good choices away from home.
Travelling overseas I do the same…take our lunch boxes and a mini blender with us.  Do a big shop at a local organic or whole food store when we arrive so there is plenty for everyone to eat.  I make lunch boxes every day and take them with us so we don’t get caught short.  We search for whole food cafe’s to grab a smoothie and some raw baking!  Being prepared and organised is the key to staying on track.
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3 TOP SNACKS
– fruit
– veggies
– boiled eggs or cold meat
simple food is the way to go!
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HOW DO I LOOK AFTER MYSELF AS WELL AS MY KIDS
I play heaps of sport.  I love horse riding, it makes me feel so happy to my core, just the smell of my gorgeous horse is enough to make me melt with happiness.  I surf when ever I can which isn’t nearly enough! Being in the ocean is the ultimate way to get away from all your worries, connect with nature, get some sun and exercise. I also play netball once a week with an awesome team of girls, I love it and play touch rugby in summer.
I eat really well, the same as the kids really.  I eat heaps of greens and veggies and good quality meats.   Greens are so amazing for energy so I have lots of smoothies and veggie juice, it keeps me happy and gives me enough energy to keep up with my sports mad tribe.
I have such lovely friends, a super caring and supportive husband and family so I have really good support.  Having that lovely network to share your problems, hopes and dreams with is so important.
WHAT BRINGS BALANCE TO YOUR FAMILY
Time in nature.  Being out of the house and at the beach, on the ocean or in the bush makes everyone feel happy and calm.  We try to re wild ourselves as often as possible.
Also being with our wider family, having all the kids together playing and happy, this connectedness is so important to our life balance.
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WHAT IS YOUR FAVOOURITE ACTIVITY TO DO AS A FAMILY
We all love the beach and love surfing.  I love doing day trips up North, spending the whole day at the beach.  All surfing and swimming and playing  beach cricket or touch.  I think I’m definitely made to be a Mum of boys!
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Recipe

Kumara Brownie

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Kumara brownie’s are a massive favourite in our house, they are delicious but also really filling and healthy! Make a double batch as they keep really well in the freezer and are perfect for lunch boxes or afternoon snacks when friends pop over.
Ingredients
  • 1 medium sweet potato – 2-3 cups when grated
  • 2 organic eggs
  • ½ cup melted coconut oil
  • ⅓ cup honey (or maple syrup)
  • 2 teaspoons vanilla extract/paste
  • ½ cup raw cacao powder, sifted (or cocoa if find cacao to rich)
  • 1 teaspoon aluminum free baking powder
  • 1 teaspoon baking soda
  • 2½ tablespoon coconut flour
Instructions
  1. Preheat oven to 185 °C (365 °F), make sure the oven is hot before you put in the brownies in.
  2. Combine grated sweet potato, eggs, vanilla, honey and coconut oil oil in a large mixing bowl and stir together until well incorporated. Then add cacao powder, baking powder and baking soda and stir. Finally add coconut flour. Avoid adding too much coconut flour as it will absorb too much moisture which will result in drier brownies.
  3. Once combined, pour the mixture into a baking tray lined with greased baking paper. I used a 9″/23cm square tin.
  4. Cook for 25-30 minutes. Remove the tin and cool for 5-10 minutes before carefully removing the brownie cake form the tin. Cut them into squares and dust with a little cacao powder or melt some dark chocolate in a bowl over boiling water and drizzle it over the top. Serve with raspberries or strawberries and maybe some fresh cream or coconut yoghurt to be extra decadent.

Enjoy

from

Abby

x x x

THANK YOU Abby for your love of nutrition, family health and taking care of you too!!!

INSPIRATIONAL PARENT: Anita Whittingham

Movers and shakers, this mum is for you!!  Anita is super inspiring, I found her through the local Bondi Babies Facebook site when I saw a call out for mums wanting to exercise and be accountable for it.  Like  a mini support group.  I then followed her on her instagram page @anitawhittingham and loved her passion and enthusiasm for health, food, families, essential oils and exercise.

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Her website anitawhittingham.com is beautiful and full of great nuggets of wisdom, some fabulous recipes and lots of motivation.  I love that she is so involved with surfing, something I have never done!  Such a busy mum co-ordinating the Bondi Surfing Mums Group, facilitating TERRAfit challenges and squeezing in some self love with regular yoga classes.  She holds regular essential oil workshops too, which I highly recommend popping along to to learn about the amazing benefits of oils and how they can benefit your health. Magic.

Let’s see what she has to say about being a mum, sit back relax and enjoy…

How old is your child?

My miracle rainbow daughter is 18 months.

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What is your food philosophy for your child?

I share all my meals with Bella so she eats mostly real whole food. She loves cultured veggies and Kombucha. It’s awesome! I try to limit sugar in packaged products like crackers. Sugar is addictive so I limit where possible but I believe in everything in moderation. So she has cake at birthday parties/ special events but I like to make healthy treats at home like ice-blocks and bliss balls so she eats those. She loves fruit and my smoothies so I sneak in greens into my smoothies.

 

What inspires you to feed your child the way you do?

I strongly believe that our health is our number one asset so I try to model good eating habits. Living a healthy life free from disease and sickness is so important because being sick starts to affect other parts of your life.

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What tips have you got for travelling families?

Research online before you go. Look up where you can buy healthy food and where there are markets so you can buy fresh fruit and veggies. Have breakfast at home. If you are in a hotel room you can buy some Greek yoghurt and sugar free granola and add fresh berries/banana to create a breakfast parfait in a mug. Take a knife with a cover with you (pack in your checked in luggage) so you can cut up carrot and cucumber sticks. Take or buy nuts as a healthy snack and look for boiled eggs to eat with your breakfast parfait or as a snack. Look up restaurant menu’s before you go. Create a rough plan in advance of where you want to eat. Ask locals for recommendations and suggestions.  

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What are your 3 top snacks?

Mixed raw nuts

Banana

Raw veggies (cucumber sticks, cherry tomatoes, carrot sticks).

 

How do you look after yourself as well as your child?

Regular exercise, healthy food and essential oils. We use certified pure therapeutic grade essential oils to boost our wellness and protect us against environmental threats. I’m a bit of a raving oil fan. We use them in so many different ways at home. They have made a huge difference to our lives.   Blog-title-9.png

 

What brings balance to your family?

Diffusing calming essential oils like Lavender Peace. Ah-mazing!!!!

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What is your favourite activity to do together as a family?

Playing along the shoreline at the beach at 5/6pm. What happened to Summer?! It ended so abruptly 😦

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Do you have a favourite inspirational quote that lights up your life?

I am open and receptive to receiving all good. It’s a Louise Hay quote.

 

Recipe:

Chocolate Mint Protein Balls

These delicious morsels are so freaking delicious you wont be able to stop at one. But that’s OK because they are packed full of super nourishing ingredients so they make a nutritious guilt free snack.

1 cup quinoa flakes

1 cup cashews

1 Tb chia seeds

15 medjool dates, seeds removed

2 scoops dōTERRA Slim and Sassy Chocolate Trim Shake

1/2 cup shredded coconut

6 drops dōTERRA Peppermint essential oil

2 Tb water

desiccated coconut to coat balls

1. Mix all ingredients together in a high speed blender

2. Pop desiccated coconut in a bowl

3. Roll mixture into balls (whatever size you desire) and coat with desiccated coconut

4. Pop in fridge or freezer.

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THANK YOU Anita…and we must catch up!

INSPIRATIONAL PARENT: SIMONE EMERY

A few months ago I was invited to an event where I met a like minded mother that really stood out to me.  Simone Emery is the genius behind Play With Food, education and help for parents who are struggling to get real food in to their kids.  Totally aligned with Dandelion Nutrition, right!

 

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Simone offers workshops and online courses which  ‘are a unique offering to carers who may be exasperated trying to get their children to try fruits, vegetables, meats or anything other than a chicken nugget’.

Her information is spot on, easy to follow recipes, some gorgeous tips and materials to help fussy eaters.  Education for parents is the key, and Simone is very encouraging and passionate about her work.

Thank you Simone for sharing your ideas and passion and especially for being inspiring to the rest of us parents

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How old are your children?

I have two girls – nearly 3 and nearly 5.

 

 

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What is your food philosophy for your child?

Variety is a very good thing!

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What inspires you to feed your child the way you do?

My work in feeding therapy means I put a strong emphasis on environment, variety, language tools and developing self-help skills.

 

What tips have you got for travelling families?

So many! It’s a real love of mine. My biggest tip is to find a portable routine. A way to get ready for a new task that you can do each and every time despite wherever you are.

 

What are your 3 top snacks?

I love the ease of fresh fruit and vegetables. I am all about keeping it super simple. We are loving stone fruit, capsicum strips and green beans for easy afternoon teas at the moment. Oh and lychees (can I have 4?)

 

How do you look after yourself as well as your child?

Getting “unplugged” works wonders for us. We do craft, reading books together and visiting the parks. Dropping everything and having a cuddle and read a good picture book recharges me so much as well as the girls.

 

What brings balance to your family?

Travel and time with just the 4 of us.

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What is your favourite activity to do together as a family?

We cook together very regularly. We also love turning up the music for a dance while my husband plays guitar along with the tunes.

Do you have a favourite inspirational quote that lights up your life?

“there is always something to be grateful for”

 

Find Simone on instagram: @playwithfood_au

Facebook: Play with foodaustralia

Here’s a very different recipe from S

Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
5 food groups in one dessert!
Author: Simone Emery
Cuisine: Dessert
Serves: 6 serves
Ingredients
  • 1 Full Jap Pumpkin (see note above about pumpkin varieties to use – This recipe is based on the cavity being approximately 1 cup in size)
  • 2 tbsp Brown Sugar
  • 1 Egg
  • 3 Tbsp Basmati Rice
  • 1 Very Ripe Pear, peeled and cubed to about 1cm x 1cm (about ½ a cup
  • 1 tsp Vanilla Extract
  • ½ tsp Ground Cinnamon or All Spice (depending on your flavour preference)
  • Milk
Instructions
  1. Cut the lid off of the pumpkin and scoop the seeds out of the middle
  2. Preheat the oven to 180oC
  3. Prepare a baking tray
  4. Rub the inside of the hollowed out pumpkin with the brown sugar
  5. In a small bowl combine the egg, rice, pear, vanilla and cinnamon.
  6. Add this to the inside of the pumpkin and top up with milk.
  7. Bake for at least 1hr (checking to see when the pumpkin is cooked through and the filling has also cooked through). Use a skewer to check the pumpkin is cooked.
  8. Allow to cool slightly before cutting into wedges to allow the rice pudding to fully set.
  9. Optional (but highly recommended): Serve with icecream :p

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Holistic Health Reset

It’s 2017!

Can you believe it??? I always wonder where the space cars are…we really are in the future!

It’s the time of year where we all sit down to make resolutions, dedicate a word to the year (Mine is EMBRACE!) and usually make some goals.

 

This year I am here to help you make yours! I’m super excited that I am teaming up with the amazing naturopath Penny from Health Space Coogee-Randwick, to run a series of workshops aimed at resetting your health from a holistic approach.

 We Kick off 19th Jan 2017 at 7pm, Coogee-Randwick Health Space

Check it out….

Is it time to shine? Do you want to feel better about yourself? Have you spent years trying every diet available and still havn’t got the results you crave? Naturopath Penny & Nutritionist Renee have formulated a plan to help guide you to better health, weight-loss, more control of your emotions and your reactions to life. A 4 week programme designed to educate you in the inner workings of your body so you get a true understanding of what works for you. Included in the programme:

Week 1: Digestive Health

Understanding how your digestion determines ultimate health, we will dive into the workings of the gut, how it affects your skin, your mood, your weight.

 

Week 2: Liver Loving

Education on resolving the confusion behind the liver and it’s primary role: detoxification. We will learn how the liver is a major game player in hormone balance, vitality, stress and how you handle it, weight loss and how detoxification works.

 

Week 3: Stress Support

It’s the beginning of another wonderful year, we have so much to be thankful for! But the return to work means the return to increased stressed. We delve into how we can support our bodies through times of stress, and discover the inner workings of our adrenals and stress response.

 

Week 4: Emotional Understanding

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Why do we do what we do when we know what we know*. Week four we pull it all together and understand what drives us to eat in a way that doesn’t serve us, making us feel worse and guilty.

 

 

Included in the 4 weeks

1x Initial consultation

Education Series: 4 group meetings with Renee & Penny

Email support

Facebook Group: private group to support each other and share your learning

Menu Planner/Shopping list

Stress support tonic

 

*Dr Libby Weaver

 

EMAIL: reneeh@healthspaceclinics.com.au

Survival of The Fittest: Silly Season Tactics

So today I set out in my car to do a few chores, and whoa and behold, so did the rest of Sydney.  It’s the first day of December, Summer is officially here, and so are the Christmas Crazies.  TRAFFIC everywhere, no car spaces, people people people rushing about.  I have a feeling its about to get worse.

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So how can we all hold it together, and come from a place of calm and happiness instead of stressing and rushing.

Simple little ‘pauses’ as my good friend Dr Libby likes to encourage and talk about.  On a recent visit to her latest talk, she reminded us to take small pauses through out the day, to slow down our nervous system and drown out the stress.  During the pause think of something you are grateful for, as we can never be stressed and grateful at the same time.  Take a couple of nice deep belly breaths, and continue on with your day.  It’s a few seconds to stop and pause, and calm yourself down.

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Become mindful of what you are fuelling yourself with, but don’t feel guilty if you grab something that doesnt nourish you.  Its a few weeks of mayhem, give yourself a break!  Schools over, kids are demanding and whining, so if it suits, get prepared.  Have some little bags of nuts prepared, some bananas to easily grab, a water bottle.  Amp up a morning smoothie with some green leafy veggies, add extra veggies to your plate at dinner. Small effort with help keep your nutrient intake up.

Hero-Bottle.pngIt’s ok to say no to that drink, it’s also ok to say yes!  Again be mindful, have water between each glass of wine.  Remember that alcohol adds a load to your liver and stress to your nervous system, so long term it may cause a bit of havoc.  Can you implement other ways to calm down at the end of a busy day? Can you replace one night of drinking with a yummy substitute like Kombucha (check out Kombucha Zest awesome flavours, your gut will love you for it too!)

Go easy on yourself! Be kind to yourself, you can only do what you can do.  Be thankful you get the chance to run around and prepare for the festive season.  Be thankful there is a family to spoil.

child pose.jpgPerhaps try to get to a yoga class to, have a little ‘you time’, even a 5 second step outside to sigh!  I understand the pressures of being a busy, working mum with to do lists a mile long!  I also struggle to find time for myself…i’m getting a bit better at it!

Some nourishment for you to consider throughout the next month

  • Supplement support, especially B vitamins and Vitamin C
  • Amp up your greens
  • Some kind of exercise, yoga, pilates, a quick walk around the block
  • Family time, spend some quality time together
  • Thankfulness & Gratitude for what you do have
  • Include some fermented foods for gut support, sauerkraut, kombucha
  • Have a laugh. watch Bad Moms (EVERYTIME giggles!)

Have a super Merry Festive Season

Vitamin Gummies

The kids are coming home with runny, snotty noses! Coughs and colds are on the increase.  Every other child at the park looks infected with some kind of dire disease and you want to protect your kids.

Best place to start is with a healthy gut.  Maintaining excellent gut health is the foundation to a strong immune system, and scientists are showing the link in their research daily.  Here is a great explanation on gut health, easy to understand!

I make these wonderful vitamin jellies to help maintain good gut health and boost vitamins essential for supporting the immune system, vitamin C, zinc.  Many of our children and so deficient in zinc, and it is an important all rounder for every cell in our body to function.

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Here is the recipe I love, Thanks to Well Nourished

Ingredients
1 cup water
2cm piece ginger root, peeled and roughly sliced
1cm piece fresh turmeric root peeled and roughly sliced
1-4 tablespoon raw honey* or rice malt syrup (depending upon the level of sweetness you like)
1 cup coconut water, kombucha or water kefir
Juice two small or one large lemon
1 teaspoon Camu powder (optional)
2-3 tablespoons Great Lakes gelatin (red one)

(I personally add some zinc, from a supplements, wither powder or liquid form)

Method

  1. Place the water, ginger and turmeric root into a small pot and bring to the boil, reducing to a simmer for approx. 5 minutes.
  2. Take off the heat off, mix in the honey or rice malt syrup and stir to dissolve.
  3. Allow to cool for 5 minutes or so, remove the solids and stir in the coconut water, kombucha or water kefir, lemon and optional Camu powder. Taste to check that you are happy with the flavour (sour/sweet balance)
  4. Now sprinkle the gelatin over the liquid, stirring after each tablespoon. For a traditional jelly set use 2 tablespoons, for a firmer, more gummy-lolly-like consistency, add 3 tablespoons.
  5. If the gelatin doesn’t completely dissolve, you can pop your pot back on the heat for only 1 minute (only heat to luke warm), stirring well.
  6. Pour into a lined slice tray or moulds, and set in the fridge.

*Note about honey – only raw, unheated and unprocessed honey has medicinal properties.

Variations

Don’t like ginger or want to use powdered?
Leave it out or use ½ teaspoon of the ground ginger powder.

No fresh turmeric?
Sub with ¼ teaspoon of turmeric powder.

Low-fructose
Choose rice malt syrup as your sweetener.

Store
Store in the fridge for a few days and can also be frozen. Pack from frozen into the lunchbox (they hold up well in an insulated bag against an ice brick).

 

My family LOVES these! they are gobbled up so quickly

Thanks To Well Nourished for the recipe and the Featured photo

 

inspirational parent: Clair Ingleton

It has certainly been a while since we have an inspirational parent up on the blog!

Let me introduce my friend Clair Ingleton. static1.squarespace-1.jpg

Clair is a naturopath in Sydney’s Eastern Suburbs, and when I trained as a nutritionist, Clair was training as a naturopath. Clair has a keen interest in children’s health, and has some great recipe ideas on her website. I love Clair’s gentle approach to health, her use of herbs and her passion to help children thrive.

 

How many children do you have?

2

 

What is your food philosophy for your children?

Definitely a whole foods diet.  Being a naturopath my kids rarely get to eat processed food and sugar. I cook most things from scratch and the kids and I are always trying to create new yummy treats from fruits and vegetables with a few natural sweeteners. I’m lucky enough to have a Thermomix which I use to mill my own flours and nut butters as well as using it to hide vegetables in just about everything I make!

 

What inspires you to feed your children the way you do?

I want then to be as healthy and happy as they can. I feel really strongly in educating kids from a young age about what’s is healthy and what is not. I also don’t want them to have to have pain or suffer from ill health, so for me, prevention is the best option.

Oh and behaviour! I know from my own kids when they have too much sugar they are definitely more defiant and energetic. I see this all too often in other children who may be causing disruptions in class or just making their parents life difficult.

What tips have you got for travelling families? 

Be prepared! I always pack vege sticks, and cherry tomatoes for the beginning. They keep quite well depending on the climate. I always make sure I have nuts in my bag for hungry moments.  Then at our destination I head to the supermarket or healthfood store to replenish supplies.  When at a restaurant with limited choices, I’ll often order “off menu”, that is I ask them for something I want like grilled fish and vegetables, or a simple salad with whatever protein they have.

What are your 3 top snacks?

-Chia pot – chia seeds, fruit & coconut yoghurt

-Celery and nut butter

-Nuts, seeds & piece of fruit

-Baby cucumber, cherry tomato and sugar snap peas.

Oops that’s 4… My kids are always wanting snacks!

How do you look after yourself as well as your family?

By eating well and ensuring we all get enough sleep. I’m hopeless when I’m tired and the kids act up, then everyone is miserable. I also try to walk most places so that I am getting exercise without having to think about it. I try to remember to look after myself first, so that I can then have enough energy and patience to make sure I am looking after everyone else’s needs to my best ability.

What brings balance to your family?

We are kinda old fashioned. We don’t watch a lot of TV, we play games, read books and try to do lots of things together as a family. We try not to be too busy.  So many kids have activities every single day after school and then the parents have all their things too, so there’s not enough time to prepare healthy food and enjoy each other’s company.  I guess we balance by trying not to be too busy, but doing just enough of the activities we like to keep us all happy.

What is your favourite activity to do together as a family?

Getting back to nature.  All of us love getting out of the city and exploring in the bush.  Feeling the earth beneath our feet and seeing, smelling and hearing all the amazing creations that mother nature offers.

Do you have a favourite inspirational quote that lights up your life?

Not really!  It’s a bit of a soppy one, but once you have a baby you know exactly what this is about:

“Before I met you, I never knew what it was like to be able to look at someone and smile for no reason”

(I smile just thinking about my girls )

 

Here is a recipe from Clair’s Blog

HIDDEN VEGE-BANANA-BLUEBERRY MUFFINS

Most weekends we bake. I enjoy creating recipes and we all enjoy eating the outcome (usually!).  Like most mums, I’m always trying to find ways to get that extra serving of vegetable into my kids.  I’m fairly lucky that both my girls like most vegetable and are usually happy to eat them, but still, I like to sneak them in wherever possible.  Here’s a muffin that the kids will never suspect has a serving of cauliflower in it.

Banana Blueberry Muffins

Ingredients:
110g cauliflower
2 very ripe bananas (150g peeled)
2 large eggs
30g coconut oil (plus extra for greasing muffin liners)
10g (2 tsp) maple syrup (add more if banana aren’t that ripe)
5g (1 tsp) vanilla essence
90g buckwheat flour
25g tapioca flour
5g (1 tsp) bicarb soda
5g (1 tsp) creme tartar
48 blueberries (fresh or frozen)

Preheat oven to 180degrees Celsius. Grease 12 muffin liners and place in muffin try.
Place cauliflower in food processor and blend well.  Add banana and blend again.  Add all wet ingredients except blueberries and blend until well combined.  Pour into large mixing bowl and then sift in all dry ingredients.  Gently mix until just combined. Pour into greased muffin cups. Place 4 blueberries on top of each muffin and bake for approx. 17-18 minutes at 180.

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mindd business

Well I just sat down to look at my blog and I realised it has been a while since I’ve churned out anything! wow!

Which means life has been full and busy! Phew… I havn’t even kept up with the 52 Project! My problem was my camera cord went missing and I couldn’t load any photos!

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In the meantime, I attended the Mindd Foundation Practitioner training which was truly mind blowing.  So many inspirational health professionals under one roof, and all talking my language (well sometimes it went right over my head, but I tried my hardest to keep up!)

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Rafael popped by for a visit

I learned all about gut health and how it is such an integral part to disease processes, ways which we can heal the gut and improve our health.  In the practitioner training we were part of the Medical Academy of Paediatric Special Needs (MAPS), where the focus was to “provide education and long-term support for practitioners, ensuring the quality and consistency of medical care for children with autism and related chronic conditions.”  Learning all about gastrointestinal health, the microbiome, methylation, toxicity, environmental health, mitochondrial health and how to apply this knowledge to the success in recovering children from Autism.  For me the rockstar of the weekend was discussing nutritional medicine.  I constantly think ‘how can we implement this in mainstream healthcare’, and often feel I just can’t get the ball rolling.photo (4)photo (6)Meeting Dr Leila Masson

So through Mindd, I am starting with my colleagues.  Nurses.

Here is a piece I wrote for the Mindd Foundation to try encourage nurses to start considering nutritional medicine:

Nutritional medicine is part of the foundation of good health. As nurses, it is often overlooked in our practice as we race around and tick off our daily planners, who has time to stop and think about what has been delivered on a child’s meal tray when there is obs to do! It is time it became important, there is so much more to food than calories, carbohydrates and protein. If we begin to look at it from a scientific point of view, and apply our biochemistry knowledge to the pathophysiology of human diseases, we will begin to truly understand.   Understand why it is important that the liver works properly to dispose of old neurotransmitters, hormones and other by-products of normal metabolism, understand that gut flora is one of the biggest players in neurological and psychiatric conditions (Campbell-McBride, 2010), and finally understand how nutritional medicine brings it all together.

What drives the biochemical processes in the body? The simple answer is nutrients. Essentially it is micronutrients that our bodies depend on to maintain proper functioning of all the biochemical pathways. For instance it takes iron to carry oxygen in our blood and deliver to cells throughout the body. Selenium and iodine are required to assist with the healthy function of the thyroid gland. Vitamin D is vital for maintaining normal blood levels of calcium and phosphate, which in turn are required for mineralisation of the bones. Everything that we eat can impact on these biochemical processes, and nutritional medicine is essential when treating symptoms or diseases. Understanding nutritional medicine enables nurses to treat the cause and support the body in healing by pulling back the layers of the presenting symptoms, and discovering they are often the result of poor nutritional factors.

Nutritional Medicine encompasses nourishing the body with many different nutrients; ensuring there is adequate digestion and absorption of these nutrients and taking into consideration the environmental factors that contribute to the quality of the nutrients.

Currently our environment is very toxin heavy. From the crops harvested to feed us fresh vegetables, to the cows reared to supply us with meat, the environment plays a major role in providing optimal quality of nutrients for bodies to digest and absorb and utilize on a daily basis.

The statistics of childhood disease trends in Australia are frightening*

  •  Up to 70% of Australian children are low in iodine, which adversely impacts on IQ.
  •  Today allergies affect 1 in 3 Australian children, Asthma 1 in 4, ADHD 1 in 10 and Autism 1 in 90.
  •  Childhood cancer, diabetes, obesity and depression have each well more than doubled over the past 2 decades.*

*Visit mindd.org/donations for research references

These statistics can be dramatically changed, if health care professionals, such as nurses, begin to understand the importance of nutritional medicine, and learn to how to apply in practice throughout the broad range of nursing modalities. Educating parents is a start, explaining how nutritional deficiencies have a damaging effect on digestion and absorption of vitamins, minerals and amino acids (Campbell-McBride, 2010). Encouraging families to become interested in how nutritional medicine can help their child with asthma, ease their child’s itchy eczema skin and begin to recover their child from autism.

Nurses skills are needed, because we already understand how the body works and how disease can manifest. Paediatric nurses have direct access to families, and as seen every day in a hospital, these families rely on nurses to have up to date, scientific, peer-reviewed, evidence based information. These families deserve an integrative approach to their children’s health care.

Skills that nurses can offer:

-Good listeners, parents respond well to nurses that listen and offer solutions. Nurses become particularly good at this on a day-to-day basis, as seen by building good rapport with patients and families

-Excellent knowledge of body systems and functions

-Ability to multi-task

-Empathy to families

-Excellent communication skills within a multi-disciplinary team

-Ability to cope under pressure

-Nutritional advice, once given the proper training, nurses can implement this into their health care and plant seeds for families to grow their knowledge

– Developing a network to promote effective integrative healthcare, the more nurses who learn about nutritional medicine the bigger the community and the more we can address some of these serious health issues and concerns

What you can learn:

Tens of thousands of children worldwide are in need of well-trained integrative and biomedical practitioners who can effectively treat the core cause of neurobiological and auto-immune disorders such as Autism, ADHD, allergies and asthma.

MAPS training (The Medical Academy of Paediatric Special Needs) is a structured to provide a clinic-focused, evidence based training in the field of complex paediatric conditions.

Learning objectives: —Environmental Medicine ACM

Achievement of educational objectives, given the allotted time for each presentation:

  • Review normal detoxification pathways
  • Examine the role of environmental toxicology in childhood disorders
  • Evaluate various laboratory assessments and biomarkers as they relate to toxicology
  • Distinguish between acute and chronic toxicity
  • Understand the concept of body burden as related to toxicity
  • Examine the impact of environmental toxicants in children with autism, ADHD and related childhood disorders
  • Identify and review various methods of detoxification
  • Identify ways to implement toxicological related treatments into clinical practice
  • Review actual case histories of patients with autism and other neurodevelopmental problems to understand appropriate testing, workup and treatments as related to toxicology

Learning objectives: —Gastrointestinal ACM

Achievement of educational objectives, given the allotted time for each presentation:

  • Recognize the role that various diets have on autistic behaviours and symptoms and understand how to implement these diets
  • Describe the appropriate testing and workup for nutritional abnormalities found in autism and other neurodevelopmental disorders
  • Evaluate various laboratory assessments and biomarkers as they relate to the gastrointestinal micro biota and abnormalities
  • Review the role that dysbiosis plays in childhood disorders and treatments for dysbiosis
  • Identify the role that gastrointestinal abnormalities play in children with autism
  • Identify ways to implement gastrointestinal related treatments into practice
  • Review actual case histories of patients with autism and other neurodevelopmental problems to understand appropriate testing, workup and treatments of gastrointestinal-related problems

References:

Campbell-Mcbride N 2010, Gut And Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, ADD,, Dyslexia, A.D.H.D, Depression Schizophrenia, Medinform Pub, Cambridge, UK